Red Chilly Powder
Popular Indian Chilli Varieties
Kashmiri and Byadgi chillies are preferred when rich red color is required, while Guntur and Teja are used for higher heat levels.
Export Grade Red Chilli Powder
For export markets, buyers commonly ask for:
Variety | Color | Pungency |
|---|---|---|
Kashmiri | Excellent bright red | Mild |
Byadgi | Deep red | Medium |
Guntur Sannam | Good red color | Hot |
Teja | Moderate color | Very hot |
334/S4 | Good color | High pungency |
Purity: 99%+
Moisture: Max 8–10%
ASTA Color: 80–160+
Aflatoxin within international limits
No artificial colors
Low pesticide residues
HACCP, ISO, FSSAI compliance
KMPORGANIC Red Chilli Powder
Crafted from Premium Whole Red Chillies
Naturally Rich Color & Authentic Aroma
No Artificial Colors, Flavors, or Preservatives
Processed & Packed Under Hygienic Conditions
Prfect Balance of Heat, Freshness & Flavor
Manufactured to Meet Export-Quality Standards
FSSAI Certified for Quality and Safety
Premium Product Specification Example
Moisture: ≤ 10%
Purity: ≥ 99%
ASTA Color: 100+
Mesh Size: 60–80
No added color
Shelf Life: 12–18 months
Container Load :
20 FT Container : 7-8 Metric Tons (MT)
40 FT Container : 14-15 Metric Tons (MT)
These specifications are commonly associated with premium and export-grade Indian red chilli powders.